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with about 20% in small barriques
Fabio Zardetto decided to go deeper into the world of bubbles by producing this unconventional sparkler
the process of Methode Traditionnelle must not trump the integrity of the fruit
Blend: 55% Grenache Noir
Roc de l'Abbaye Le Roc Sancerre Blanc 2023 sub region_Markopoulo with about 20% in smallThis wine is made from hand harvested grapes grown in the iconic Clos du Roc parcel in the heart of the village of Saint Satur. Its 100% flint terroir imparts complexity and minerality to the fruit and enables it to ripen gradually. lntensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notesof stewed fruits. The finish is long and saline.
US$ 15.00
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US$ 35.00
